Lemon Pasta

This is a little different than anything I have ever put on here...

WHAT YOU NEED: Pot, knife, zestier, sauce pan, and tangs or a spoon

INGREDIENTS:
8oz Whole Wheat Pasta Noodles
2 Tablespoons Non Salted Butter
1/3 Cup Mozzarella Cheese
2 Teaspoons freshly cracked Pepper
1 Tablespoon Olive Oil
1 Tablespoon freshly minced Garlic
1/2 Teaspoon Italian Seasoning
1/2 Teaspoon Parsley
2 Teaspoons freshly zest  Lemon

DIRECTIONS:
Fill Pot with water and let come to a boil then add in noodles and let cook. Pull them out slightly early so they are not cooked all the way about 2 minutes less than suggested on the box. Drain noodles but save 1/3 cup of hot water for later.

In Saucepan place noodles, butter, and water. Toss with Tangs. Once butter is melted add in cheese and let melt. Then add pepper, garlic, Italian seasoning, parsley, and lemon. Toss tell well combined. If noodles are a little sticky or dry add in Olive Oil. May take more or less than suggested. You want your noodles creamy not soggy.

ENJOY!

I find this Pasta to be very  flavor full and filling, so I like to start with a small portion then fill up the rest of my plate with salad and/or an assortment of veggies. After clearing my plate if I am still hungry I will do the same have a little more pasta and lots of veggies!