"Pantry Pasta"

Perfect when you need to use up ingredients in your pantry! 

This is something that I like to do when I have food that needs to be eaten and I throw it all together and it kind of goes like this....

What you need: Pot, Strainer, Measuring Spoons, and Mixing Spoon

4 Cups Water
1/2 package of pantry Pasta
1/2 Bag of Frozen Veggies or about 2 to 3 Cups Fresh Veggies
3 Tablespoon Olive Oil
1 Tablespoon Red Wine vinegar (or whatever you have in your pantry)
2 Garlic cloves minced or 2 teaspoons Garlic Powder
1 Teaspoon pepper
1 Teaspoon Italian Seasoning

DIRECTIONS: 
Bring water to a boil, then add pasta. Let water come to a boil again and add in vegetables. Once pasta is cooked and veggies or softened poor into strainer. Poor back into empty pot but not over heat! Poor Oil and Vinegar over pasta mixture then stir in till well combined. Then add in the rest of the ingredients and stir well. Then serve!

Here is what I made the other day. I used Vegetable penne pasta noodles, mix frozen vegetables (corn, green beans, carrots and peas).

Have a Healthy Happy Day!!!