Banana Bread

It is very filling and the best part is you can use a lot of local ingredients like milk and eggs!

What you need:
bowls, spoon, and rubber spatula, bunt pan or loaf pan, or even muffin pan

Ingredients:
1 3/4 cups Whole Wheat Flour
1 teaspoon baking soda 
1/2 teaspoon salt 
3 very ripe bananas 
1 teaspoon fresh lemon juice  
1/2 cup unsalted butter, softened 
1/2 cup granulated sugar 
1/2 cup firmly packed light brown sugar 
1/2 teaspoon vanilla extract 
2 large eggs  
1/4 cup milk
1/2 teaspoon cinnamon (If desired)

 Preheat Oven 375 F
Cream butter and sugar in bowl. Add eggs till combined. In separate bowl sift flower, soda, salt, and if wanted cinnamon. Combine flour mixture to sugar. While that is combining add lemon to milk and vanilla. Add Bananas till well combined (depending on how ripe the bananas are the browner the batter will be). 

Cover your pan in butter or cooking spray then add flour around edges so the cake can  easily come out of the pan when done baking (see picture below) Add in Batter and bake. If you are using a large loaf pan cover with tin foil to avoid burning top and edges. Regular oven 40-60 minutes  ( baking time differs from pan sizes). 25-30 Minutes for Muffins.

 Banana Bread Batter

 In the Oven bunt and loaf

 Fresh out of Oven

Ready to eat!!!!