Tilapia with Garlic, Tomatoes, and Mushrooms

So easy, fast, and yummy! 

What you need. Sauce pan, spoon, and spatula

2 Cups Cherry Tomatoes

2 Cups Mushrooms

2 Cloves of fresh garlic

1 Tablespoon Olive Oil

2 Tilapia Fillets 

Salt and pepper to taste

Cut tomatoes, mushrooms, and mince garlic. Add Oil to sauce pan then tomatoes, mushrooms, and garlic. Stir until nice and tender (caramelized). Set aside. Put fillets in pan and cook about 2-4 minutes on each side if they are fresh. (I like mine a little golden).

Put fish on plate. Cover with veggies then salt and pepper to taste and enjoy!!!!!