Chocolate Meringues

William-Sonoma Essentials of Baking 

It is another great light recipe and it is Gluten Free

What you need; Sifter, Spatula, Kitchen aid, Parchment Paper or Wax Paper (again if you do not have a kitchen aid you can use a hand mixer or a hand wire whisk)

Ingredients:
2/3 Cups Powder Sugar
2 Tablespoons  Cocoa powder
3 Egg Whites at room tempature
1/4 Teaspoon Cream of Tartar
1/3 Cup granulated Sugar
1/2 Cup Mini Semisweet Chocolate Chips
Oven Temp 250 F

1) Whip egg whites and cream of tartar till soft peaks form.
2) Slowly add granulated sugar till stiff peaks form.
3) Remove from mixer.
4) Sift powder sugar and cocoa powder onto tinfoil, wax paper, or parchment paper. Set aside.
5) With rubber spatula gently  fold in sugar and cocoa then chocolate chips
6) Line baking sheets with parchment paper (I have used wax paper but they did not come off as easy). Spoon on to pans into small balls.
7) Bake. To test try to lift cookies to be able to see bottom. If nice and brown you are good to go.
8) Enjoy!

Healthy Life = Happy Life